Cooking Class Beijing
Chinese cuisine has a history in china that spans across thousands of years and changes over time with different periods and regions based on local climatic conditions and people’s tastes, which more often than not were influenced by different cultures’ cuisines.
Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Szechuan and Zhejiang are China’s Eight Culinary Cuisines.
Chinese cuisine has had an impact on many other Asian cuisines and beyond; for example did you know that Song dynasty China during the 11th and 12th centuries was home to the first restaurants? Amazingly right?
Cooking Class Beijing
It is a very popular event among customers as it is fun filled, social oriented where food plays a big role.
This cooking class teaches guests about Chinese food culture, cooking techniques as well as regional cuisine. During your 3-hour cooking class in Beijing unravel ancient mysteries of Chinese cuisine.
Don’t miss out on this chance to study Cookery Techniques, Ingredients Used In Making Dishes And The Eating Habits Constituting What We Now Know As Chinese Food.
If you could like us at Crown DMC China to arrange this for you and your clients we would be happy. It will be such a memorable experience for you when traveling away from home because it would be highly fruitful undertaking for your visit.
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